Slice of Life: Cuisine: Making Your Chicken Spicy Haitian Style

Slice of LifeSlice of Life: Cuisine: Making Your Chicken Spicy Haitian Style

Try this Haitian Recipe:

Some of my close friends and family have been on mission trips to Haiti and have enjoyed this dish. Give this recipe a try enjoy

Creole Chicken Sauce

4 chicken breasts

2 large tablespoons of tomato paste

4 cups of chicken broth

2 large chicken bouillon cubes

1 onion

1 green pepper

Thyme and Parsley tied together in a little bunch

2 cloves of garlic

1 leek

1 tsp. of salt

1 hot pepper for taste (take out before serving)

Cover chicken with about 6 cups of water, 2 bouillon cubes, and cook.

Save broth for sauce.

Pestle and mortar 2 or 3 garlic cloves, 1 small leek, and 1 tsp. salt.

Take 1/2 cup of the broth and put into sauce pan and bring to a boil, add garlic/leek mixture and green pepper, cook 3 minutes, add tomato paste and cook for 3 to 5 minutes. Don’t burn. Add 3 1/2 cups of chicken broth, parsley and thyme and hot pepper. Bring to boil and cook for 30 to 45 minutes until it starts to boil down a little bit and becomes less watery looking.

This dish is best served over rice and most often served with red beans. You will be amazed how this slow cooked sauce will make a wonderful dish. Some people make this very spicy but this can be season to your taste.




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